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Bagno Pomposa
in the last weekAn extraordinary experience with Surgital! From a small pasta factory in the 1980s to an innovative leader, they have succeeded in blending tradition and innovation in an exceptional way. I was able to see firsthand the owners' passion, which continues to this day and is attentive to every detail. A quality company that truly deserves to be known. 5 stars, more than deserved!
Radu Badilo
2 weeks agoLullo
2 weeks agoWonderful! The facility is impressive, with clean workmanship and almost obsessive control over the process, which demonstrates the superlative quality of the product. And the academy of taste is superb.
Roberto Capucci
a month agolarge and efficient production company, pride of Made in Italy and frozen products
Vasilis Katsiampas
a month agoI think it's excessive to ask you for the temperature before and after loading. The right thing to do is to ask before you load so they can see if it's -18 if you load and the loading takes half an hour with the chamber open And with the refrigerator turned off, it will take maybe half an hour for the temperature to drop back to -18. This is an unnecessary delay for the lorry that has to load in other places as well.