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yasemin Tutkun Oliveira Alpoim
6 months agoVanozza is also great for refining food. I like to mix a little Vanozza into sauces for a creamy texture. ...and I'm not saying that because my husband is the co-founder... ;P
Claudio Sambito
11 months agoWe tried Vanozza products and we're thrilled with the excellent quality and taste. You can really try out so many recipes without any limits. Thank you 🏼
Solveig Friedrichs
11 months agoI tried it yesterday at Internorga. The no-sheep Greek cheese is incredibly good, creamy and incredibly delicious. A real alternative. We're already looking forward to the "insider tip," the soft cheese that's not yet on the market. That was my absolute highlight.
T. C. Lagemann
11 months agoVery tasty! The no-Greek vegan feta is amazing :)
MCQ
a year agoA fantastic option without compromise! I used it to cook parmigiana with eggplant. My girlfriend didn't notice any difference. Simply top-notch!