We use cookies and similar technologies to ensure the proper functioning of the platform, improve user experience, and analyze usage. You can accept all cookies, reject non-essential cookies, or manage your preferences at any time. For more information, please see our Cookie Policy.
Functional cookies are strictly necessary for the operation of the platform and cannot be disabled. They enable core features such as security, page navigation, and access to secure areas.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
These cookies help us understand how the platform is used so we can improve performance and usability. Where possible, data is processed in an aggregated or anonymized form.
Marketing cookies may be used to display relevant advertisements or promoted content and to measure the effectiveness of campaigns. These cookies are only used where permitted by law and with your consent.
Add Review
Read More Reviews
claudia piñero alvarez
a year agoI make salads with partridge, very delicious.
Sus
a year agononi noni
a year agoEugenio Herraez Sanchez
a year agoThe products are of excellent quality. I just tried the shredded pheasant, the venison sausage, and the wild boar chorizo, and they are spectacular. They have won my palate.
Юрий Тихонов
a year agoOne of a dozen small factories located in a small industrial zone near the town. It's very empty at night, with streetlights lit, and plenty of space for overnight stays. There are trash containers. Part of the perimeter is under video surveillance. Unloading began at 7:00 a.m. A man arrived and opened the ramp, took the documents. Now comes the fun part: driving up to the ramp. It's either downhill or downhill, under the right shoulder, whichever you prefer, but in any case, it's under the bend. There are no restrooms or showers. The unloading was quick, as were the documents.